Mixed white of Muscat of Alexandria
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Terra Ambera is a distinctive dry wine made from 100 % Muscat of Alexandria grapes grown organically on the volcanic soi...Product details
- Country:
Greece- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- Orange
- Aroma:
- Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs.
- Taste:
- In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 14 °C
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and spontaneous start of alcoholic fermentation. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and smalledition of sulphite onle at the bottling.
Winemaker's notes
Terra Ampera Amphora is a unique expression of Muscat of Alexandria cultivated on the volcanic terroir of Limnos and vin...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- Orange
- Aroma:
- Wonderfully expressive nose, with aromas of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea and flower potpourri
- Taste:
- In the mouth it gives us an umami character with saltiness and intensity, Moderate acidity, light tannins, moderate + body and long aftertaste. A captivating wine that brings intensity and exuberance to the glass.
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 15 °C
Food pairings by the winemaker
- Cheese - goat cheese
- Lamb
- Mushrooms
- Pasta / Pizza
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Amphora (100%)
- Storage:
- Amphora (100%) 5 months
The ripe grape is harvested late and arrives at the winery in small crates. Blasting and transfer ofthe grape mass in seven clay amphoras buried in the earth, outside the winery. Spontaneous start of the alcoholic fermentation in the presence of the stamps with regular pigéage (immersions of the stamps in the must). Remaining with the lees for 4 months before the wine is transferred to a stainless steel tank for de-liming and bottling, in the absence of stabilization and filtration.
Winemaker's notes
Terra Ambera Deep Skin is an expressive orange wine made from 100 % organically grown Muscat of Alexandria on the volcan...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2024
- Color:
- Orange
- Aroma:
- A nose with intensity, richness and complexity. Aromas of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin.
- Taste:
- In the mouth accentuated acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 9 - 15 °C
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
The grape arrives at the winery in small crates. Explosion, transfer of the grape mass towinemakers, spontaneous start of alcoholic fermentation in the presence of the stems with regularrecycling for 4 months. The stems do not go through a press, they simply settle in the tank andthe wine is transferred to a new tank before the final bottling in the absence of stabilization and filtration.
Winemaker's notes
Muscat Garalis with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone ...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- White
- Aroma:
- Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits.
- Taste:
- In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine, without corners. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 7 - 12 °C
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
The grape arrives at the winery in small crates. Blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to begin alcoholic fermentation with native yeasts. Stabilization, filtering and bottling.
Winemaker's notes
Crafted exclusively from Muscat of Alexandria grown on the island of Lemnos, Ceramica is a wine that expresses both trad...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2024
- Color:
- Orange
- Aroma:
- Wonderfully expressive nose, with earthy aromas, dried apricot and color.
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 16 °C
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Amphora (100%)
- Storage:
- Amphora (100%) 12 months
The ripe grapes are harvested late and arrive at the winery in small crates. Crushing and transfer of the grape mass to a clay amphora buried in the ground, outside the winery. Spontaneous start of alcoholic fermentation in the presence of the marcs with regular pigιage (immersion of the marcs in the must). Stay with the marcs for 6 months and 6 months without the marcs inside the amphora.
Garalis Winery
Terra Ambera
285,20 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- Orange
- Aroma:
- Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs.
- Taste:
- In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.
- Alcohol content:
- 13%
- Sugar content:
- 1.7 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Best Served:
- 10 - 14 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and spontaneous start of alcoholic fermentation. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and smalledition of sulphite onle at the bottling.
About Garalis Winery
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
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