Morava, Czech Republic
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Green fruit
- Pairs with
- Asian cuisine
- Goat cheese
- Mild and soft cheese
- Lean fish
- Mushrooms
- Party drink
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
A wine with a delicate greenish colour. The aroma has typical notes of blackcurrant leaf. The palate is fresh, lighter and straightforward with hints of blackcurrant twig along wit...
Food pairings by the winemaker
- Asian cuisine
- Goat cheese
- Mild and soft cheese
- Lean fish
- Mushrooms
- Party drink
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- Znojmo region, cool microclimate (warm days and cool morning), vineyards part of the National park, treat like Bio production
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 7 months
- Winemaker:
- Jakub Smrcka
slow fermentation, 7 months on the lees, filtration, botteling
Meet the wine maker
Jakub SmrckaAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Znojemská
- Classification:
- -
- Certification:
- Fair Trade
- Grape:
- Sauvignon Blanc 100%
- Vintage year:
- 2022
- Color:
- Wine with a delicate greenish colour
- Aroma:
- The aroma has typical notes of blackcurrant leaf
- Taste:
- The palate is fresh, lighter and straightforward with hints of blackcurrant twig along with a long mineral finish
- Alcohol content:
- 12%
- Sugar content:
- 0.8 g/l
- Acidity:
- 6.6 g/l
- pH-value:
- 3.14
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 8 - 10 °C
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Meet the winemakers behind Sauvignon 2022
Information provided directly by the winery.
Information
- Founding year
- 2011
- Farming area
- 105 ha
- Production
- 219,998 bottles/year
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.
Meet Thaya vinarstvi spol. s.r.o.