Morava, Czech Republic
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Fresh & crisp
- Citrus
- Pairs with
- Asian cuisine
- Mature and hard cheese
- Lean fish
- Fatty fish
- Party drink
- Poultry
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Asian cuisine
- Mature and hard cheese
- Lean fish
- Fatty fish
- Party drink
- Poultry
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production, blend from different vineyards, combination of Grabit and loess soil.
- Harvest:
- Mechanically
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Jakub Smrčka
slow fermentation in the tank 16 - 18 degree Celsius, 7 months on the lees, fitration, botteling
Meet the wine maker
Jakub SmrčkaAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Znojemská
- Classification:
- -
- Certification:
- Fair Trade
- Grape:
- Riesling 100%
- Vintage year:
- 2021
- Color:
- Medium-intense yellow colour
- Aroma:
- On the nose the wine has a classic character of citrus, lime curd and dried ginger
- Taste:
- On the palate we find juicy acidity with a slight residual sugar. Medium-long finish.
- Alcohol content:
- 13%
- Sugar content:
- 6.6 g/l
- Acidity:
- 8.3 g/l
- pH-value:
- 3.1
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 8 - 10 °C
- Ageing potential:
- 0 - 3 years
Meet the winemakers behind Riesling
Information provided directly by the winery.
Information
- Founding year
- 2011
- Farming area
- 105 ha
- Production
- 219,998 bottles/year
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.
Meet Thaya vinarstvi spol. s.r.o.