Riesling
Riesling
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Thaya vinarstvi spol. s.r.o.
White Moravia Mix Box
Collection of crisp whites
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Czech Republic
Region/Subregion:
Morava/Znojemská
Classification:
-
Certification:
Fairtrade
Grape:
Riesling (100%)
Vintage year:
2021
Color:
Medium-intense yellow colour
Aroma:
On the nose the wine has a classic character of citrus, lime curd and dried ginger
Taste:
On the palate we find juicy acidity with a slight residual sugar. Medium-long finish.
Alcohol content:
13%
Sugar content:
6.6 g/l
Acidity:
8.3
pH-value:
3.1
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Asian, Cheese - mature and hard, Fish - lean, Fish - fat, Party drink, Poultry, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Asian
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Party drink
- Poultry
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production, blend from different vineyards, combination of Grabit and loess soil.
Harvest:
Mechanically
Fermentation:
-
Storage:
-
Winemaker:
Jakub Smrčka
slow fermentation in the tank 16 - 18 degree Celsius, 7 months on the lees, fitration, botteling
About Thaya vinarstvi spol. s.r.o.
Information provided directly by the winery.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.