Castilla la Mancha, Spain
(0)
Viña El Señorito de Ercavio
Bodegas Más Que Vinos

Viña El Señorito de Ercavio

750ml14.5%
Bodegas Más Que Vinos

Viña El Señorito de Ercavio

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 616,66 SEK
269,44SEK/Bottle

Winemaker's notes

El Señorito is an ecological vineyard located in our farm Finca el Horcajo. Of all the vineyards we have this one is the most capricious and difficult to cultivate, but it gives us...

Your package will arrive at your doorstep within4 - 16 days

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Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castilla la Mancha/Vino De La Tierra De Castilla

Classification:

VT

Certification:

Organic

Grape:

Tempranillo (100%)
Tempranillo (100%)

Vintage year:

2022

Color:

Cardinal red with vivid violet hues on the rim.

Aroma:

While swirling the glass one appreciates notes of red fruit like plum and cherry, accompanied with an acidic touch of redcurrant and spices wrapped in elegant toasted aromas of cedar wood.

Taste:

The wine presents itself fresh with medium body, marked by red fruit and elegant cool flavours of liquorice, red currant and exotic spices. The finish is long and velvety. The aftertaste is long and silky, inviting to drink some more.

Alcohol content:

14.5%

Sugar content:

1 g/l

Acidity:

5

pH-value:

3.6

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal

Ageing potential:

1 - 15 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Game
  • Lamb
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Limestone

Terroir:

cool single vineyard, high elevation, bush vines, limesoils

Harvest:

Picked by hand

Fermentation:

Amphora (100%)

Storage:

New oak (100%) 9 months

Winemaker:

Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez

Cold maceration for 2 days and spontaneous fermentation in small stainless steel tanks. Malolactic in amphorae (tinajas). 9 months in new French oak barrels.

About Bodegas Más Que Vinos

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