Los Conejos Malditos Tempranillo Carbónico
Los Conejos Malditos Tempranillo Carbónico
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Bodegas Más Que Vinos
Los Conejos Malditos Mix Box
A collection of the three "Los Conejos de Malditos" labels.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castilla la Mancha/Vino De La Tierra De Castilla
Classification:
VT
Certification:
Organic
Grape:
Tempranillo (100%)
Tempranillo (100%)
Vintage year:
2025
Color:
Young, bright cherry red
Aroma:
Red berry fruit mixed with cherry and a hint of plum and salty liquorice
Taste:
Juicy, young red wine with fresh acidity. Flavours of red berries, cherry and a touch of liquorice. Medium long finish.Soft tannins
Alcohol content:
13%
Sugar content:
1 g/l
Acidity:
5
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Buffet food, Cheese - goat cheese, Cheese - mild and soft, Dessert, Pasta / Pizza, Poultry, Veal, Vegetables
Food pairings by the winemaker
- Buffet food
- Cheese - goat cheese
- Cheese - mild and soft
- Dessert
- Pasta / Pizza
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
Lime soils at 750 meter above sea level. Continental climate.
Harvest:
Picked by hand
Fermentation:
Amphora (100%)
Storage:
-
Winemaker:
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez
Spontaneous fermentation of whole bunches. Malolactic in amphorae. No fining. No filtration. Minimum Sulpher.
About Bodegas Más Que Vinos
Information provided directly by the winery.
Information
Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.