
Los Conejos Malditos Rosado
Los Conejos Malditos Rosado
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Bodegas Más Que Vinos
Los Conejos Malditos Mix Box
A collection of the three "Los Conejos de Malditos" labels.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castilla la Mancha/Vino De La Tierra De Castilla
Classification:
VT
Certification:
-
Grape:
Tempranillo (100%)
Tempranillo (100%)
Vintage year:
2025
Color:
Attractive, light salmon colour
Aroma:
Crisp aromas of red berries, such as wild strawberries and raspberries with a hint of white flowers and rhubarb.
Taste:
The wine is fresh with pleasant red fruit character of strawberries, raspberries, red cassis and a touch of citrus fruit. The finish is marked by the good balance between fruit and acidity.
Alcohol content:
12.5%
Sugar content:
1 g/l
Acidity:
5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
A selection of 30 years old organically framed bush vines . Calcareous - clay soils, 750 meters above sea-level. Continental climate.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez
After a few hours of skin contact, the Rosé juice is drained and fermented separately at cool temperature in small inox tanks. Sur lie until December.