La Malvar de Más Que Vinos
La Malvar de Más Que Vinos
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Bodegas Más Que Vinos
Garnacha and Malvar Mix Box
A mix of premium Garnacha and Malvar
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castilla la Mancha/Vino De La Tierra De Castilla
Classification:
VT
Certification:
Organic
Grape:
Malvar (100%)
Vintage year:
2024
Color:
Light yellow with green hue at the edge.
Aroma:
Fresh aromatic herbs like camomile and thyme, peach mixed with light citric and mineral notes and an elegant toasting.
Taste:
Subtle and elegant, medium-light body, characterized by wild chamomile, yellow stone fruit, honeysuckle and aniseed flavours. The finish is mineraly, velvety and marked by a delicate acidity.
Alcohol content:
12.5%
Sugar content:
1 g/l
Acidity:
5
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Asian, Beef, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Food pairings by the winemaker
- Asian
- Beef
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
50-year-old organic bush vines. Lime soils at high elevation 750 m. above sea level. Continental climate.
Harvest:
Picked by hand
Fermentation:
New oak (30%)
Amphora (70%)
Storage:
New oak (30%) 8 months
Amphora (70%) 8 months
Winemaker:
Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez
Natural fermentation of 70% of the wine in traditional clay amphorae with some whole clusters & 30% natural fermentation in new French oak. Sur lie until March partially in amphorae and barrels. Then blended and bottled