Castilla la Mancha, Spain
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Soft & fruity
- Stone fruit
- Citrus
- Pairs with
- Asian cuisine
- Beef
- Mild and soft cheese
- Lean fish
- Fatty fish
- Mushrooms
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Malvar is an indigenous grape variety of the region of Toledo and Madrid which has almost disappeared. There are oficially not more than 200 ha of this variety planted.
Single vine...
Food pairings by the winemaker
- Asian cuisine
- Beef
- Mild and soft cheese
- Lean fish
- Fatty fish
- Mushrooms
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- 50-year-old organic bush vines. Lime soils at high elevation 750 m. above sea level. Continental climate.
- Harvest:
- Picked by hand
- Fermentation:
- New oak (30%)
Amphora (70%) - Storage:
- New oak (30%) 8 months
Amphora (70%) 8 months - Winemaker:
- Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez
Natural fermentation of 70% of the wine in traditional clay amphorae with some whole clusters & 30% natural fermentation in new French oak. Sur lie until March partially in amphorae and barrels. Then blended and bottled
Meet the wine maker
Alexandra Schmedes, Margarita Madrigal & Gonzalo RodríguezAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Castilla la Mancha/Vino De La Tierra De Castilla
- Classification:
- VT
- Certification:
- Organic
- Grape:
- Malvar 100%
- Vintage year:
- 2025
- Color:
- Light yellow with green hue at the edge.
- Aroma:
- Fresh aromatic herbs like camomile and thyme, peach mixed with light citric and mineral notes and an elegant toasting.
- Taste:
- Subtle and elegant, medium-light body, characterized by wild chamomile, yellow stone fruit, honeysuckle and aniseed flavours. The finish is mineraly, velvety and marked by a delicate acidity.
- Alcohol content:
- 13%
- Sugar content:
- 1 g/l
- Acidity:
- 5 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
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Meet the winemakers behind La Malvar de Más Que Vinos
Information provided directly by the winery.
Information
- Winery
- Bodegas Más Que Vinos
- Founding year
- 1999
- Farming area
- 70 ha
- Production
- 250 b/y
Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.
Meet Bodegas Más Que Vinos