Castilla la Mancha, Spain
(0)
Ercavio Viñas de Meseta
Bodegas Más Que Vinos

Ercavio Viñas de Meseta

750ml13.5%
Bodegas Más Que Vinos

Ercavio Viñas de Meseta

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 107,45 SEK
184,57SEK/Bottle

Winemaker's notes

Ercavio Viñas de Meseta is made from 100% organic Tempranillo grapes grown on the high meseta. The wine has continously been rated with 90 points and more by Wineadvocate....

Your package will arrive at your doorstep within4 - 16 days

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Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castilla la Mancha/Vino De La Tierra De Castilla

Classification:

VT

Certification:

Organic

Grape:

Tempranillo (100%)

Vintage year:

2023

Color:

Inky- purple.

Aroma:

Expressive aromas of dark fruit: black cherry, plum and blueberry mixed with a pleasant minerality, hints of cedar, vanilla, liquorice, spice and espresso.

Taste:

Medium bodied, yet dense this wine offers ripe tannins under a complex blanket of black fruit. The acidity is well balanced and the finish is long and velvety.

Alcohol content:

13.5%

Sugar content:

1 g/l

Acidity:

4.9

pH-value:

3.6

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Buffet food, Charcuterie, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal, Vegetables

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - mild and soft
  • Game
  • Lamb
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Limestone

Terroir:

30-50-year-old bush vines. Ecological vineyards. 750 meters above sea-level, calcareous soils. Continental climate.

Harvest:

Picked by hand

Fermentation:

Amphora (100%)
Steel (100%)

Storage:

-

Winemaker:

Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez

Natural fermentation in stainless steel tanks. Spontaneous malolactic in amphorae (tinajas). 6 months in French oak barrels.

About Bodegas Más Que Vinos

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