Castilla la Mancha, Spain
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Mild and soft cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Ercavio Tempranillo is our young fresh unoaked dry red wine.
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Mild and soft cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- 20-30 years old vineyards. Ecological bush vines.High elevation 750 meters above sea-level, calcareous - clay soils. Continental climate.
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez
Fermentation spontaneous in stainless steel tanks. Malolactic spontaneous in amphorae (tinajas).
Meet the wine maker
Alexandra Schmedes, Margarita Madrigal & Gonzalo RodríguezAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Castilla la Mancha/Vino De La Tierra De Castilla
- Classification:
- VT
- Certification:
- Organic
- Grape:
- Tempranillo 100%
- Vintage year:
- 2025
- Color:
- Dark cherry red with violet rim.
- Aroma:
- Fresh and fruity red berry aromas: violets, cherries and raspberry.
- Taste:
- Warm fruit flavours, soft tannins, accompanied by a long, fresh velvety finish and well balanced acidity. Good structure and backbone.
- Alcohol content:
- 13%
- Sugar content:
- 1 g/l
- Acidity:
- 5 g/l
- pH-value:
- 3.6
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
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Meet the winemakers behind Ercavio Tempranillo Joven
Information provided directly by the winery.
Information
- Winery
- Bodegas Más Que Vinos
- Founding year
- 1999
- Farming area
- 70 ha
- Production
- 250 b/y
Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.
Meet Bodegas Más Que Vinos