Castilla la Mancha, Spain
(0)
Ercavio Selección Limitada
Bodegas Más Que Vinos

Ercavio Selección Limitada

750ml14.5%
Bodegas Más Que Vinos

Ercavio Selección Limitada

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 262,01 SEK
210,33SEK/Bottle

Winemaker's notes

Ercavio Seleccion limitada is our Reserve quality Tempranillo. The vineyards are 30-50 year old high altitude, organically farmed bush vines. The wine is aged for 12 month in Ameri...

Your package will arrive at your doorstep within4 - 16 days

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Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castilla la Mancha/Vino De La Tierra De Castilla

Classification:

VT

Certification:

Organic

Grape:

Tempranillo (100%)

Vintage year:

2020

Color:

Appealing ruby red, lively and young for its age.

Aroma:

Fine aromas of red berries (strawberries, raspberries), spice box and vanilla. Hints of toffee.

Taste:

On the palate the wine presents itself elegant, with medium body. The fruit aromas of the berries are well balanced with soft, velvety tannins,elegant oak flavours and a good acidity. The finish is long and elegant.

Alcohol content:

14.5%

Sugar content:

1 g/l

Acidity:

4.5

pH-value:

3.6

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Charcuterie, Cheese - mature and hard, Fish - fat, Game, Lamb, Pasta / Pizza, Pork, Poultry

Ageing potential:

1 - 10 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Fish - fat
  • Game
  • Lamb
  • Pasta / Pizza
  • Pork
  • Poultry

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

30-50 year old vines. Ecological vineyards. Calcareous clay soils, 750 meters above sea-level. Continental climate.

Harvest:

Picked by hand

Fermentation:

Amphora (100%)
Steel (100%)

Storage:

-

Winemaker:

Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez

Fermentation in stainless steel tanks with natural yeast, temperature controlled. Spontaneous malolactic in amphorae (tinajas). 12 months in second fill American oak barrels. Only the best barrels are bottled.

About Bodegas Más Que Vinos

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