Ercavio Selección Limitada
Ercavio Selección Limitada
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castilla la Mancha/Vino De La Tierra De Castilla
Classification:
VT
Certification:
Organic
Grape:
Tempranillo (100%)
Vintage year:
2020
Color:
Appealing ruby red, lively and young for its age.
Aroma:
Fine aromas of red berries (strawberries, raspberries), spice box and vanilla. Hints of toffee.
Taste:
On the palate the wine presents itself elegant, with medium body. The fruit aromas of the berries are well balanced with soft, velvety tannins,elegant oak flavours and a good acidity. The finish is long and elegant.
Alcohol content:
14.5%
Sugar content:
1 g/l
Acidity:
4.5
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Fish - fat, Game, Lamb, Pasta / Pizza, Pork, Poultry
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Game
- Lamb
- Pasta / Pizza
- Pork
- Poultry
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
30-50 year old vines. Ecological vineyards. Calcareous clay soils, 750 meters above sea-level. Continental climate.
Harvest:
Picked by hand
Fermentation:
Amphora (100%)
Steel (100%)
Storage:
-
Winemaker:
Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez
Fermentation in stainless steel tanks with natural yeast, temperature controlled. Spontaneous malolactic in amphorae (tinajas). 12 months in second fill American oak barrels. Only the best barrels are bottled.
About Bodegas Más Que Vinos
Information provided directly by the winery.
Information
Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.