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VinosLOF
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Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VinosLOF will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
Organic
Grape:
Mencia (100%)
Vintage year:
2021
Color:
Red ruby with violet-shaded rim.
Aroma:
Mencía very expressed fresh nose and high aromatic potential, boysenberry fruit notes, with strawberry and mulberry.
Taste:
In the mouth we feel velvety sensations with good acidity and much expressed tannin end. Emphasise the strength and fruitiness from the tannin. Combined it is an harmonic wine with a strong varietal identity.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite
Terroir:
VI LOF is elaborated with the selected grapes from two of the family plots. The plot of “Los Cobos” in the spot of “El Foco”. The clayey soil and the south orientation make a structured wine with red fruit flavours due to the easy maturation. The 70% come from this plot while the other 30% come from other spots in Valtuille. Clay and boulder predominate in the area with different orientation and higher position so freshness and balanced acidity are detected from the wine from this plot.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Victor López
The grapes from each one of the plots are elaborated separately in stainless steel tanks with spontaneous fermentation with natural yeast from Mencía. During the elaboration there is a definition of the contain of whole clusters for each plot. Once the fermentation is finished, it is aged separately in French oak barrels for 12 months, never new barrels to avoid an over woody flavour. During the ageing time some decantation is done in order to aerate the wine and natural clean it. There is no other filtering process done before the bottling so we try to enhance the structure and complexity. After 12 months of ageing the coupage is done from the selection of the barrels. The bottling is done in January and bottles are kept in rest without movements for some months, so the characteristics are integrated before going on sale.
Recommended
This wine has been tasted and highlighted.
"This is a wine that may not scream style-typical aromas, but instead shows how place and craftsmanship can produce a red wine with a clear identity where the fruit is fresh."