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VinosLOF
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Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VinosLOF will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
-
Grape:
Godello (100%)
Vintage year:
2022
Color:
It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets.
Aroma:
On the nose, citric notes, flowers and white fruit are characteristic.
Taste:
In the mouth it has a certain density and vertical acidity, in the aftertaste citric notes with a short finish appear again.
Alcohol content:
13%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Fish - lean, Fish - fat, Mushrooms, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Fish - lean
- Fish - fat
- Mushrooms
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Slate
Terroir:
The vineyards are north facing on the mountainside south of the Bercian region. Soft soils with fine slate in clay ravines.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Victor López
The wine harvest is carried out manually, carefully selected in 20kg baskets. The destemming process takes place at the winery’s entrance, and then pressed to initiate fermentation in stainless steel vats. The harvest begins early, with the aim of finding the appropriate balance between acidity and freshness. The grape juice is cleaned at low temperature for 24 hours. A wine which matures with its fine lees for six months in French oak barrels, at the end of which it is decantered and mechanically filtered. After that it is bottled and left to rest in boxes. After 8 months it is bottled and left to rest in boxes.
About VinosLOF
Information provided directly by the winery.
Information
We created VinosLOF as a family project rooted in generations of vineyard work in El Bierzo. As the Lopez and Folgueral family, we focus on producing quality wines exclusively from our own vineyards, mainly in Valtuille de Abajo and Villalibre de la Jurisdicción. Many of our vines are over 80–100 years old and planted with local varieties, with Mencía as the cornerstone. Through organic viticulture, minimal-intervention winemaking, and the restoration of historic family wineries, we aim to express each plot’s unique terroir while preserving this heritage for future generations.