Castile and Léon, Spain
(0)
La Jurisdicción
VinosLOF

La Jurisdicción

750ml13%
Munskänkarnas-2026
VinosLOF

La Jurisdicción

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 305,48 SEK
217,58SEK/Bottle

Winemaker's notes

Wine produced with 100% Godello grapes from the family lands, mainly from the town Villalibre de la Jurisdicción, from where it takes its name. A tribute to summer and the green, l...

Your package will arrive at your doorstep within4 - 16 days

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Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

DO

Certification:

-

Grape:

Godello (100%)

Vintage year:

2022

Color:

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets.

Aroma:

On the nose, citric notes, flowers and white fruit are characteristic.

Taste:

In the mouth it has a certain density and vertical acidity, in the aftertaste citric notes with a short finish appear again.

Alcohol content:

13%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 12 °C

Food pairing:

Fish - lean, Fish - fat, Mushrooms, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables

Ageing potential:

0 - 5 years

Food pairings by the winemaker

  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Slate

Terroir:

The vineyards are north facing on the mountainside south of the Bercian region. Soft soils with fine slate in clay ravines.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 12 months

Winemaker:

Victor López

The wine harvest is carried out manually, carefully selected in 20kg baskets. The destemming process takes place at the winery’s entrance, and then pressed to initiate fermentation in stainless steel vats. The harvest begins early, with the aim of finding the appropriate balance between acidity and freshness. The grape juice is cleaned at low temperature for 24 hours. A wine which matures with its fine lees for six months in French oak barrels, at the end of which it is decantered and mechanically filtered. After that it is bottled and left to rest in boxes. After 8 months it is bottled and left to rest in boxes.

Recommended

This wine has been tasted and highlighted.

"Much enjoyable, from Bierzo Spain. With wonderful tropical notes."

"Excellent white wine, where aromatics of white flowers and stone & mineral stand out rather than fruitiness."

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