Castile and Léon, Spain
Luna Beberide Paixar, Paixar " A Serra " 2023, red wine from Castile and Léon
Luna Beberide Paixar

Paixar " A Serra "

750ml13%
Munskänkarnas-2026
Luna Beberide Paixar

Paixar " A Serra "

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

2 434,59 SEK
405,76SEK/Bottle

Winemaker's notes

Paixar “A Serra” 2023 is a complex wine. On the palate minerality, balsamic notes, spices and the presence of scrubland. The wine shows all its personality given the complexity of ...

Your package will arrive at your doorstep within4 - 16 days

Luna Beberide Paixar will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

DOC / DOCa

Certification:

-

Grape:

Mencia (100%)

Vintage year:

2023

Color:

-

Aroma:

-

Taste:

-

Alcohol content:

13%

Sugar content:

0.1 g/l

Acidity:

5.11

pH-value:

3.6

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

16 - 20 °C

Food pairing:

-

Food pairings by the winemaker

No suggestions yet

Vinification, winemaker's own words

Soils:

Slate

Terroir:

Vineyards: Located at an altitude of 900 m. with a 60% slope, in Dragonte, “A Serra” site.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Alejandro Luna Beberide

Vinification: The grapes were partially crushed and fermented for one month in stainless steel tanks.

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About Luna Beberide Paixar

Information provided directly by the winery.

Luna Beberide Paixar, Castile and Léon, Spain

Information

Founding year

1986

Farming area

30 ha

Production

150 b/y

Luna Beberide is a winemaking project located in Villafranca del Bierzo, focused on producing single-vineyard wines that faithfully express the character of the region. The project is based on estate-owned vineyards over 60 years old, planted at high altitude on clay, limestone, and slate soils. All vineyards are farmed following organic viticulture principles, respecting the natural balance of the environment. The wines, mainly made from Mencía and Godello, aim to express the identity of the vineyard, the climate, and the landscape, combining tradition, authenticity, and a strong commitment to quality.