Castile and Léon, Spain

- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Fresh & crisp
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- LOSADA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Location: D.O. Bierzo (León), specifically from high-altitude plots in San Lorenzo and Valdueza (480–600m). Soil: Unlike the typical clay of the region, these vines grow on slate and schist (pizarra), which gives the wine its distinct stony minerality. Climate: A continental-Atlantic microclimate protected by mountains. This allows for slow ripening and preserves high natural acidity. Vines: Primarily old vines (over 40 years), which results in lower yields but much higher concentration and complexity.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (50%) 6 months
- Winemaker:
- AMANCIO FERNANDEZ
Static pressing and racking, pre-fermentation maceration for 12 hours. Total fermentation 12 days with native yeasts
Meet the wine maker
AMANCIO FERNANDEZAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Castile and Léon/Bierzo
- Classification:
- DO
- Certification:
- -
- Grape:
- Godello 100%
- Vintage year:
- 2024
- Color:
- Light yellow colour with shining gold tones
- Aroma:
- Flowers in nose white flowers and delicate white fruit aromas like pears, and also aromas of anise, liquorice and fennel seeds.
- Taste:
- Great structure, mineral-rich, slate soil gives the wine a crisp acidity.
- Alcohol content:
- 13.5%
- Sugar content:
- 0.7 g/l
- Acidity:
- 6.1 g/l
- pH-value:
- 3.17
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
Meet the winemakers behind LOSADA GODELLO
Information provided directly by the winery.
Information
- Winery
- LOSADA
- Founding year
- 2004
- Farming area
- 12 ha
- Production
- 200 000 b/y
Losada Vinos de Finca: The Soul of El Bierzo Discover Losada, an innovative project in Pieros redefining El Bierzo. While others sought slate, we chose ancient clay soils to craft a more elegant, fleshy Mencía. Our philosophy? "Slow winemaking." We interpret 22 small plots (piezas) of old vines with minimal intervention and subtle oak, letting the terroir lead. Certified Excellence (D.O. Bierzo): Altos de Losada: Vino de Villa (Valtuille) La Bienquerida & El Cepón: Exclusive Vinos de Paraje Losada Godello: Vibrant Vino de Villa (San Lorenzo) Experience the authentic balance of Atlantic influence and centenarian heritage in every bottle.
Meet LOSADA


