Castile and Léon, Spain
(0)
LOSADA GODELLO
LOSADA

LOSADA GODELLO

750ml13.5%
Munskänkarnas-2026
LOSADA

LOSADA GODELLO

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 612,53 SEK
268,75SEK/Bottle

Also available in the following Mixboxes:

View all mixboxes

Wine 1
Wine 1
Wine 1
Wine 1
Wine 1
Wine 1

LOSADA

Bierzo’s Gold & Velvet: The Losada Icon Selection

The Losada Heritage: A Journey Through Bierzo’s Finest Clay Terroirs Discover the soul of the Bierzo region with this curated collection from Losada Vinos de Finca. Known for their deep respect for the land and their mastery of clay soils, Losada produces wines with unmistakable elegance and structure. This mixbox offers the perfect balance between vibrant whites and profound, soul-stirring reds. The Whites: Purity & Freshness Losada Godello: A bright, mineral-driven white that showcases the varietal’s authentic fruit. Altos de Losada Godello "Villa de San Lorenzo": An elevated expression with more complexity and a silky texture that reflects its unique origin. The Reds: Elegance & Heritage Losada Mencía: Fresh, juicy, and expressive—the perfect introduction to the Atlantic-influenced red. Altos de Losada Mencía: A selection from old vineyards, offering deep concentration, dark fruit, and a sophisticated finish. La Bienquerida: The crown jewel. A rare, world-class Mencía from a singular vineyard. Intense, floral, and incredibly persistent. A true collector's wine.  From the everyday elegance of Losada to the legendary complexity of La Bienquerida, this mixbox is a tribute to the "New Bierzo." Direct from the cellar to your table via the Free Grape Society.

Winemaker's notes

The Godello in its pure state, fatty, fresh, elegant, invites you to drink. The uniqueness of the variety, its particular origin and exquisite elaboration, make this Godello an unf...
Read more

Your package will arrive at your doorstep within4 - 16 days

LOSADA

LOSADA will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

DO

Certification:

-

Grape:

Godello (100%)

Vintage year:

2024

Color:

Light yellow colour with shining gold tones

Aroma:

Flowers in nose white flowers and delicate white fruit aromas like pears, and also aromas of anise, liquorice and fennel seeds.

Taste:

Great structure, mineral-rich, slate soil gives the wine a crisp acidity.

Alcohol content:

13.5%

Sugar content:

0.7 g/l

Acidity:

6.1

pH-value:

3.17

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 12 °C

Food pairing:

Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Slate

Terroir:

Location: D.O. Bierzo (León), specifically from high-altitude plots in San Lorenzo and Valdueza (480–600m). Soil: Unlike the typical clay of the region, these vines grow on slate and schist (pizarra), which gives the wine its distinct stony minerality. Climate: A continental-Atlantic microclimate protected by mountains. This allows for slow ripening and preserves high natural acidity. Vines: Primarily old vines (over 40 years), which results in lower yields but much higher concentration and complexity.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (50%) 6 months

Winemaker:

AMANCIO FERNANDEZ

Static pressing and racking, pre-fermentation maceration for 12 hours. Total fermentation 12 days with native yeasts

About LOSADA

Loading...