Petit Verdot
Petit Verdot
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Bodega F. Schatz
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Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodega F. Schatz will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Andalusia/Serrania de Ronda
Classification:
DO
Certification:
Biodynamic, Organic, Natural, Vegan
Grape:
Petit Verdot (100%)
Vintage year:
2017
Color:
Purple red
Aroma:
Marked balsamic aromas of eucalyptus, apothecary, chocolate and mint
Taste:
Harmonious chocolate and currant flavor, a very high-Atlantic, fresh wine an one with fantastic acidity.
Alcohol content:
13%
Sugar content:
1.3 g/l
Acidity:
6.62
pH-value:
3.36
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
14 - 18 °C
Food pairing:
Charcuterie, Cheese - mature and hard, Dessert, Fish - fat, Game, Lamb, Pork, Shellfish - natural, Veal
Ageing potential:
1 - 20 years
Food pairings by the winemaker
- Charcuterie
- Cheese - mature and hard
- Dessert
- Fish - fat
- Game
- Lamb
- Pork
- Shellfish - natural
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone, Sand
Terroir:
Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 8 months
Winemaker:
Friedrich Schatz
8 months of ageing “sur lie” with “batonnage” * in French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.