Discover Bodega F. Schatz
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Bodega F. Schatz will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Bodega F. Schatz will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
- Acinipo "Our flagship, we are the only winery in Spain producing 100% Lemberger"Product details
- Country:
Spain- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Blauer Lemberger (100%)
- Vintage year:
- 2021
- Color:
- Dark red cherry
- Aroma:
- Intense aromas of red fruits and aromatic plants of scrubland: laurel and thyme.
- Taste:
- A noble and elegant wine with lively acidity and a persistent finish of red fruits and coffee.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Aperitif
- Avec
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 8 months
8 months of ageing “sur lie” with “batonnage” * in Slovenian oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
Winemaker's notes
"The most exotic Chardonnay in the world"Product details
- Country:
- Spain
- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Chardonnay (100%)
- Vintage year:
- 2023
- Color:
- Bright straw yellow
- Aroma:
- Spectacular aroma of jasmine and white flowers, with notes of subtropical fruits.
- Taste:
- Deeply harmonious in the mouth and intense mineral acidity. Persistent finish with subtropical fruits (lychee, mango, kiwi and banana).
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 16 °C
Food pairings by the winemaker
- Aperitif
- Avec
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 5 months
5 months of ageing “sur lie” with “batonnage” * in French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
Winemaker's notes
"Our very special and unique Coupage with Tempranillo, Syrah, Merlot and Cabernet-Sauvignon"Product details
- Country:
- Spain
- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Cabernet Sauvignon (33.5%), Merlot (33%), Tempranillo (33.5%)
- Vintage year:
- 2016
- Color:
- Cherry Red
- Aroma:
- Mediterranean forest of thyme, rosemary and lavender. Christmas spices and balsamic.
- Taste:
- Intense ripe red fruit with a mineral and lively acidity with anise and cinnamon. A subtle yet powerful wine.
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Game
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
12 months of ageing “sur lie” with “batonnage”* in American and French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
Winemaker's notes
"The Petit Verdot that fully matures with a surprisingly fresh and Atlantic style"Product details
- Country:
- Spain
- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Petit Verdot (100%)
- Vintage year:
- 2017
- Color:
- Purple red
- Aroma:
- Marked balsamic aromas of eucalyptus, apothecary, chocolate and mint
- Taste:
- Harmonious chocolate and currant flavor, a very high-Atlantic, fresh wine an one with fantastic acidity.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Charcuterie
- Cheese - mature and hard
- Dessert
- Fish - fat
- Game
- Lamb
- Pork
- Shellfish - natural
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 8 months
8 months of ageing “sur lie” with “batonnage” * in French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
Winemaker's notes
"The southernmost Pinot Noir of Europe"Product details
- Country:
- Spain
- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Pinot Noir (100%)
- Vintage year:
- 2018
- Color:
- Dark Cherry Red
- Aroma:
- Intense floral notes of rose. Aromas of spices, black pepper, clove and cinnamon.
- Taste:
- Deep red fruit with marked acidity. An elegant, enveloping and balsamic wine.
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Aperitif
- Avec
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pork
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
12 months of ageing “sur lie” with “batonnage” * in French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
Winemaker's notes
"Made with black Muscat, very serious and unique in Spain"Product details
- Country:
- Spain
- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Moscatel Negro (100%)
- Vintage year:
- 2023
- Color:
- Cherry
- Aroma:
- Intense aromas of red fruits: cherry and currant.
- Taste:
- Balanced and spectacular wine with a powerful fresh berry flavor. Marked acidity and a persistent finish of red fruits and liquorice.
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 16 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Avec
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 5 months
5 months of ageing “sur lie” with “batonnage” * in French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
Bodega F. Schatz
Acinipo
336,83 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Spain
- Region/Subregion:
- Andalusia/Serrania de Ronda
- Classification:
- DO
- Certification:
- Biodynamic, Organic, Natural, Vegan
- Grape:
- Blauer Lemberger (100%)
- Vintage year:
- 2021
- Color:
- Dark red cherry
- Aroma:
- Intense aromas of red fruits and aromatic plants of scrubland: laurel and thyme.
- Taste:
- A noble and elegant wine with lively acidity and a persistent finish of red fruits and coffee.
- Alcohol content:
- 13.5%
- Sugar content:
- 0.5 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 8 months
8 months of ageing “sur lie” with “batonnage” * in Slovenian oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.
About Bodega F. Schatz
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.