Finca Sanguijuela
Finca Sanguijuela
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Bodega F. Schatz
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Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodega F. Schatz will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Andalusia/Serrania de Ronda
Classification:
DO
Certification:
Biodynamic, Organic, Natural, Vegan
Grape:
Cabernet Sauvignon (33.5%)
Merlot (33%)
Tempranillo (33.5%)
Vintage year:
2016
Color:
Cherry Red
Aroma:
Mediterranean forest of thyme, rosemary and lavender. Christmas spices and balsamic.
Taste:
Intense ripe red fruit with a mineral and lively acidity with anise and cinnamon. A subtle yet powerful wine.
Alcohol content:
14%
Sugar content:
1.3 g/l
Acidity:
5.15
pH-value:
3.43
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
14 - 18 °C
Food pairing:
Asian, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Game, Pork, Spicy food, Veal
Ageing potential:
1 - 20 years
Food pairings by the winemaker
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Game
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone, Sand
Terroir:
Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Friedrich Schatz
12 months of ageing “sur lie” with “batonnage”* in American and French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.