Quinta da Amoreira da Torre Reserva
Quinta da Amoreira da Torre Reserva
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Amoreira da Torre - Paulo Sendin
AVSKALAT - Amoreira da Torre
Wines seen at Avskalat
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Portugal
Region/Subregion:
Alentejo/Évora
Classification:
IGP
Certification:
Organic, Vegan
Grape:
Touriga Nacional (40%)
Alicante Bouschet (60%)
Vintage year:
2020
Color:
dark red
Aroma:
Opulent aroma dark fruit, plums, raisins in compote, same spice chocolate, eucalyptus and bergamo
Taste:
Dark and very well structured, soft in mouth, combining the touches of fruit and compote and the ageing in wood in a harmonious manner
Alcohol content:
14%
Sugar content:
0.3 g/l
Acidity:
5.8
pH-value:
3.7
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Asian, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Spicy food, Veal
Ageing potential:
0 - 15 years
Food pairings by the winemaker
- Asian
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 18 months
Winemaker:
Paulo Sendin
The grapes are harvested and picked by hand. Only the healthy grapes, with the best aroma are selected and used for these wine. The alcoholic fermentation is made in inox deposit, the malolactic is made in in French oak Allier 300 litter barrels, the wine stays the barrels for 12 months stage until bottling. After bottling, the wine ages for about 10 months in the bottle before being marketed.