Amoreira da Torre
Amoreira da Torre
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Amoreira da Torre - Paulo Sendin
An Amoreira da Torre Experience - red edition
Discover the red wines from Amoreira da Torre
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Portugal
Region/Subregion:
Alentejo/Évora
Classification:
IGP
Certification:
Organic, Vegan
Grape:
Trincadeira (50%)
Aragonez (50%)
Vintage year:
2024
Color:
dark red
Aroma:
Fruity, youg, spicy, eucaliptus
Taste:
youg, fruty
Alcohol content:
14%
Sugar content:
2.9 g/l
Acidity:
5.2
pH-value:
3.7
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Spicy food, Veal, Vegetables
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Paulo Sendin
Hand harvested in boxes of 25 kilos, stalking complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and maloláctic fermentation starts spontaneously only with natural yeasts. No corrections, nothing is added or taken from the juice Bottling is preceded by a small tangential filtration
About Amoreira da Torre - Paulo Sendin
Information provided directly by the winery.
Information
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery