Refosco dal peduncolo rosso Villa Bogdano 1880
Refosco dal peduncolo rosso Villa Bogdano 1880
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Villa Bogdano 1880
Villa Bogdano Mix Box
Collection of the wines from Villa Bogdano
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Villa Bogdano 1880 will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Lison-Pramaggiore
Classification:
DOC
Certification:
Organic
Grape:
Refosco (100%)
Vintage year:
2018
Color:
Lively and deep ruby
Aroma:
floral aromas that recall violet, fruity notes of ripe yet crisp red cherry and plum, hints of tobacco leaves and spices like juniper and black pepper, together with balsamic and earthy notes
Taste:
well-balanced structure, with good acidity and lively, crispy tannins; the pleasant finish is driven by fruity flavours, dissolving in vegetal and spicy sensations
Alcohol content:
13%
Sugar content:
0.5 g/l
Acidity:
5
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
5 - 10 years
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The area of Lison (Portogruaro) is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Concrete (100%) 8 months
Winemaker:
Lucio Tessari
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing to extract only the noblest components from the skins; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; long aging in bottle before sale