Villa Bogdano Mix Box
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Villa Bogdano 1880 will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Villa Bogdano 1880 will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
This wine pays homage to an ancient map dated 1676 and the number 186 indicates the parcel where this vineyard lies. The...Product details
- Country:
Italy- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Refosco (100%)
- Vintage year:
- 2017
- Color:
- Ruby red with vivid purple reflections
- Aroma:
- pleasant and intense notes of small red barries and musk, with an elegant finish that recalls vanilla and pepper
- Taste:
- Robust, broad and persistent; the savoury note stands out and there is a pleasant silky finish thanks to round, ripe tannis, with spicy aftertaste and hints of red barries
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 18 months, Concrete (100%) 12 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract only the noblest components from the skins; 12 months in 45hL medium-toasted French oak barrel; at least 3 months of aging in bottles before sale
Winemaker's notes
Our idea of Chardonnay Selection, capable of drawing attention at your nose and more in your mouth. A surpise for your s...Product details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Chardonnay (100%)
- Vintage year:
- 2020
- Color:
- Bright and intense straw yellow
- Aroma:
- On the nose, together with the typical marker of apple, intense aromas of tropical fruit, spicy hints of vanilla and white pepper and hints of toasted hazelnut
- Taste:
- On the palate it is full, mineral, savoury and persistent, with a long spicy finish
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 12 °C
Food pairings by the winemaker
- Asian
- Buffet food
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- Lison di Portogruaro, the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps, ensuring daily breezes
- Harvest:
- Mechanically
- Fermentation:
- N/A
- Storage:
- N/A
24 hours of cryo-maceration, soft pressing and fermentation in medium-toasted French oak barrique; 18 months of ageing in medium-toasted French oak barrique; at least 3 months in bottle before sale
Winemaker's notes
"As if striking a match on a winter campfire, notes of flint, pine and wood smoke evolve into wild berry , white pepper ...Product details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Cabernet Sauvignon (15%), Merlot (85%)
- Vintage year:
- 2017
- Color:
- Ruby red with light garnet reflections
- Aroma:
- intense hints of blackberry and dried plum, which blends in a spicy bouquet of cinnamon, liquorice and vanilla, framed by balsamic and earthy hints
- Taste:
- savoury, persistent and enveloping thanks to the softness of the tannic component which enhances the flavours of red fruits and an elegant toasting in the finish
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The area is located on the border between Veneto and Friuli regions (Lison di Portogruaro), at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Mechanically
- Fermentation:
- N/A
- Storage:
- Concrete (100%) 12 months, Old oak (100%) 18 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract from only the noblest components from the skins; 12 months of ageing in vitrified concrete tanks and 18 months in 45 hL medium-toasted French oak barrels; at least 3 months of ageing in bottle before sale
Winemaker's notes
From a parcel particurarly rich in clay, this vintage 2019 is well appreciated for minerality and sapidityProduct details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Chardonnay (100%)
- Vintage year:
- 2020
- Color:
- Straw yellow, with a golden touch
- Aroma:
- intense and fragrant floral aromas that recalls chamomile, fruity notes of ripe apple and tropical fruit as pineapple, together with spicy hints of nutmeg
- Taste:
- freshness and smoothness are well balanced in a long fruity, savoury and mineral finish
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 12 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 8 months
24 hours of cryo-maceration, soft pressing and controlled fermentation at 18 °C; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; long aging in bottle before sale
Winemaker's notes
made by 100% grapes of Tocai Friulano dated 1943; vintage 2019 has just been included in World's Best Sommeliers' Select...Product details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOCG
- Certification:
- Organic
- Grape:
- Tocai Friulano (100%)
- Vintage year:
- 2022
- Color:
- Brilliant straw yellow
- Aroma:
- On the nose, delicate aromas of white flowers, such as elderflower, balsamic hints of wild mint, notes of citrus peel and fruity aromas of golden plum, apricot and peach combined with a fresh minerality
- Taste:
- On the palate freshness and sapidity are well balanced and support a delicate almondy finish of great persistence
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 10 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 8 months
48 hours of cryo-maceration, soft pressing and controlled fermentation at 18 °C; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days
Winemaker's notes
100% Refosco from a parcel of a vineyard planted in 1993, the vitage 2018 is perfectly balancedProduct details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Refosco (100%)
- Vintage year:
- 2018
- Color:
- Lively and deep ruby
- Aroma:
- floral aromas that recall violet, fruity notes of ripe yet crisp red cherry and plum, hints of tobacco leaves and spices like juniper and black pepper, together with balsamic and earthy notes
- Taste:
- well-balanced structure, with good acidity and lively, crispy tannins; the pleasant finish is driven by fruity flavours, dissolving in vegetal and spicy sensations
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The area of Lison (Portogruaro) is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 8 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing to extract only the noblest components from the skins; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; long aging in bottle before sale
Villa Bogdano 1880
186 Refosco dal Peduncolo Rosso Riserva
347,87 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Refosco (100%)
- Vintage year:
- 2017
- Color:
- Ruby red with vivid purple reflections
- Aroma:
- pleasant and intense notes of small red barries and musk, with an elegant finish that recalls vanilla and pepper
- Taste:
- Robust, broad and persistent; the savoury note stands out and there is a pleasant silky finish thanks to round, ripe tannis, with spicy aftertaste and hints of red barries
- Alcohol content:
- 13%
- Sugar content:
- 0.4 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 18 months, Concrete (100%) 12 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract only the noblest components from the skins; 12 months in 45hL medium-toasted French oak barrel; at least 3 months of aging in bottles before sale
About Villa Bogdano 1880
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
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You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.