186 Refosco dal Peduncolo Rosso Riserva
186 Refosco dal Peduncolo Rosso Riserva
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Villa Bogdano 1880
Villa Bogdano Mix Box
Collection of the wines from Villa Bogdano
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Villa Bogdano 1880 will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Lison-Pramaggiore
Classification:
DOC
Certification:
Organic
Grape:
Refosco (100%)
Vintage year:
2017
Color:
Ruby red with vivid purple reflections
Aroma:
pleasant and intense notes of small red barries and musk, with an elegant finish that recalls vanilla and pepper
Taste:
Robust, broad and persistent; the savoury note stands out and there is a pleasant silky finish thanks to round, ripe tannis, with spicy aftertaste and hints of red barries
Alcohol content:
13%
Sugar content:
0.4 g/l
Acidity:
5.25
pH-value:
3.7
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Veal
Ageing potential:
5 - 30 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (100%) 18 months
Concrete (100%) 12 months
Winemaker:
Lucio Tessari
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract only the noblest components from the skins; 12 months in 45hL medium-toasted French oak barrel; at least 3 months of aging in bottles before sale