Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Pomario will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Umbria/Colli del Trasimeno
Classification:
IGT
Certification:
Organic
Grape:
Sangiovese (100%)
Vintage year:
2020
Color:
intense ruby red
Aroma:
notes of cherry blacberry and blackurrant with delicate hints of violet
Taste:
structured and aromatic with a fruity finish and a distinctive clove note that complements the wine's tanins.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
-
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Mushrooms, Party drink, Pork, Shellfish - flavored, Spicy food, Veal, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Mushrooms
- Party drink
- Pork
- Shellfish - flavored
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Chalk, Clay, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Pomario
The grapes are carefully selected in the vineyard through low -yield pruning and selective thinning.In late autumn , the harvested grapes are immediately destemmed and undergo sponaneous fermentation ata controlled temperature, using indigenous yeasts in stainless steel tanks of aproximately 25hl.During this phase , the only interventions are occasional pump-overs if necessary. At the end of fermentation and prolonged maceration, the wine is transfered to 25 hl oak casks where it undergoes malolactic fermentation. Sariano remains in the wood on its lees until March of the following year. After the first racking the wine is returned to the casks where it rests until bottling, which takes place after light filtration.