Umbria, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Dark berries
- Red berries
- Pairs with
- Asian cuisine
- Beef
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pork
- Poultry
- Flavored shellfish
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Pomario will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A wine that expresses the character of it's territory. the " crunchy " tannins of Ciliegiolo are softened by ageing inoak tonneaux. It pairs beautifully with red meats, game and ve...
Food pairings by the winemaker
- Asian cuisine
- Beef
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pork
- Poultry
- Flavored shellfish
- Veal
Vinification, winemaker's own words
- Soils:
- Chalk, Clay, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Pomario
Meet the wine maker
PomarioAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Umbria/Colli del Trasimeno
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Ciliegiolo 100%
- Vintage year:
- 2023
- Color:
- deep cherry red violet reflections
- Aroma:
- intense with notes of forest berries blueberry and blackberry
- Taste:
- crunchy tannins balanced by ripe fruit flavors savory and persistent
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
Loading...
Meet the winemakers behind Ciliegiolo
Information provided directly by the winery.

Information
- Winery
- Pomario
- Founding year
- 2004
- Farming area
- 9 ha
- Production
- 38 b/y
Pomario is located in Umbria, between Città della Pieve and orvieto , not far from Lake Trasimeno, at about 500 metres above sea level. The estate lies on a bright , secluded hill surrounded by woodland. The Spalletti Trivelli family , recognising the potential of this unspoiled and unique agro-ecosystem , manages 9 hesctares of vinetards and 8 hectares of olive groves according to the principles of organic and bodynamic agriculture.
Meet Pomario