Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Pomario will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Umbria/Colli del Trasimeno
Classification:
IGT
Certification:
Organic
Grape:
Malvasia (50%)
Trebbiano (50%)
Vintage year:
2024
Color:
deep golden yellow
Aroma:
a blend of spices with notes of citrus fruits and white flowers
Taste:
floral notes with a peppery finish , savory and mineral.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
-
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 °C
Food pairing:
Asian, Beef, Cheese - goat cheese, Cheese - mature and hard, Fish - fat, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Spicy food
Ageing potential:
1 - 15 years
Food pairings by the winemaker
- Asian
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - fat
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Spicy food
Vinification, winemaker's own words
Soils:
Chalk, Clay, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Pomario
Harvesting takes place early in the morning during the month of October. The must is left to macerate with the skins until the cap rises. subsequently , the skins are pressed and the juice is transfered into barriques for fermentation, inoculated with indigenous yeasts. The only interventions performed are daily batonage . the first coarse racking occurs only after the completion of both alcoholic and malolactic fermenations. The process then continues with four additional rackings per year to ensure the wine when is clear and ready for bottling after a very light filtration