Bordocheo Rosso
Bordocheo Rosso
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Colle di Bordocheo
Bordocheo Mix box
Collection of red, whit and rosé from Colle di Bordocheo
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Colline Lucchesi
Classification:
DOC
Certification:
Organic
Grape:
Ciliegiolo (10%)
Merlot (10%)
Canaiolo (10%)
Sangiovese (70%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
13.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Party drink, Pork, Veal
Ageing potential:
1 - 6 years
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Party drink
- Pork
- Veal
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Bordocheo Rosso is produced with Sangiovese, Canaiolo, Ciliegiolo, and Merlot grapes, which are harvested by hand in September. The temperature-controlled fermentation in stainless steel tank, which take place for 14 days with daily pumpings, and the soft pressing of the grapes, allows the fruit to fully develop its bouquet and its moderately tannic structure. The wine is matured in stainless steel tanks for about 10 months and is then bottled and further refined for at least 3 months before its commercial release.