Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Casi
Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Casi
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Castello di Meleto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti Classico
Classification:
DOCG
Certification:
-
Grape:
Sangiovese (100%)
Vintage year:
2019
Color:
Intense ruby red
Aroma:
Peppery notes and oriental spices, ripe red fruits.
Taste:
Round and strong, supported by thick but not aggressive tannins. Very long and intense finish.
Alcohol content:
14%
Sugar content:
0 g/l
Acidity:
5.6
pH-value:
3.32
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
15 - 17 °C
Food pairing:
Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal
Ageing potential:
0 - 20 years
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Gravel
Terroir:
Clay soil, rich in galestro on the east side and sandstone on the west. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (15%) 18 months
Old oak (85%) 37 months
Concrete (100%) 1 months
Winemaker:
Castello di Meleto
The grapes, carefully selected in the vineyard and hand-harvested, are destemmed and pressed, and the must is fermented at controlled temperature. Once the alcoholic fermentation is over, the wine remains in contact with the skins for 15-20 days by racking in cement tanks to facilitate decantation. Then, malolactic fermentation begins and the wine ages at least 27 months in 50 hl, 30 hl French oak barrels and tonneaux. Aging and maturation: 40% in French oak barrels 50 hl 45% in French oak barrels 30 hl 15% tonneaux Minimum aging in the bottle: 6 months