Toscana, Italy
(0)
Castello di Meleto Chianti Classico DOCG
Castello di Meleto

Castello di Meleto Chianti Classico DOCG

750ml13.5%
Castello di Meleto

Castello di Meleto Chianti Classico DOCG

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 666,34 SEK
277,72SEK/Bottle

Winemaker's notes

A fresh, elegant and traditional approach with Chianti Classico. Intense ruby red, with strong notes of violet and cherry with hints of sweet spices. Velvety on the palate carrying...

Your package will arrive at your doorstep within4 - 16 days

Portrait image unavailable

Castello di Meleto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/Chianti Classico

Classification:

DOCG

Certification:

Organic

Grape:

Merlot (5%)
Sangiovese (95%)

Vintage year:

2021

Color:

Intense ruby red

Aroma:

Strong notes of violet and cherry with hints of sweet spices.

Taste:

Red fruits. Velvety with round tannins and a fresh and persistent finish. Good structure and excellent harmony.

Alcohol content:

13.5%

Sugar content:

0 g/l

Acidity:

6.3

pH-value:

3.3

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

15 - 17 °C

Food pairing:

Beef, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Lamb, Mushrooms, Pork, Poultry, Veal, Vegetables

Ageing potential:

0 - 7 years

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel

Terroir:

Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Concrete (50%) 18 months
Old oak (50%) 18 months

Winemaker:

Castello di Meleto

The grapes are harvested by hand, destemmed and gently pressed. The must is introduced in steel tanks at a controlled temperature of 22/24°C where the alcoholic fermentation takes place for 10-15 days. This is followed by a possible maceration on the skins, according to the vintage. Aging and maturation: 50% in vitrified concrete tanks 50% in French Wood: Barriques, Tonneaux and 50hL barrels.

About Castello di Meleto

Loading...