Trentino-Alto Adige, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Rich & smooth
- Stone fruit
- Green fruit
- Pairs with
- Beef
- Mature and hard cheese
- Lean fish
- Fatty fish
- Pasta & pizza
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- CASTEL SALLEGG will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Lean fish
- Fatty fish
- Pasta & pizza
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- Caldaro, Preyhof, Prey: 550 m above sea level, deep, humus-rich clay soil on calcareous gravel100%
- Harvest:
- Picked by hand
- Fermentation:
- New oak (20%)
- Storage:
- -
- Winemaker:
- -
Gentle pressing and pre-clarification by sedimentation.Fermentation under controlled temperature in stainless steel tanks and 20%in new French tonneaux with malolactic fermentation. After 12 months ofaging on the fine lees, bottling and aging in the bottle for a minimum of 6 months follow.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Trentino-Alto Adige/Alto Adige
- Classification:
- DOC
- Certification:
- -
- Grape:
- Pinot Blanc 100%
- Vintage year:
- 2021
- Color:
- intense straw yellow
- Aroma:
- aromatic fruity notes
- Taste:
- zesty acidity, full-bodied, long finish
- Alcohol content:
- 14%
- Sugar content:
- 0.4 g/l
- Acidity:
- 5.8 g/l
- pH-value:
- 3.36
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Light glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind LEOPOLDINE Pinot Blanc DOC
Information provided directly by the winery.
Information
- Winery
- CASTEL SALLEGG
- Founding year
- 1851
- Farming area
- 30 ha
- Production
- 200,000 bottles/year
Nobility obliges, pleasure beguiles. Owned by the Counts of Kuenburg since 1851, the Castel Sallegg Winery comprises three historic vineyards in Caldaro – Leisenhof, Preyhof and Seehof – each with its own distinctive terroir. Sustainable thinking in terms of generations, and a deep respect for nature are the cornerstones of our philosophy, which is combined with a policy of continuous improvement to the wines. Castel Sallegg stands for character and clarity, and for an elegant combination of timeless modernity and a great tradition. The wine range comprises the three lines Nobilis, Serenis and Imperialis
Meet CASTEL SALLEGG