BISCHOFSLEITEN VIGNA Lago di Caldaro class.sup. DOC
BISCHOFSLEITEN VIGNA Lago di Caldaro class.sup. DOC
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
CASTEL SALLEGG will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Trentino-Alto Adige/Alto Adige
Classification:
DOC
Certification:
-
Grape:
Schiava (100%)
Vintage year:
2023
Color:
light cherry red
Aroma:
fruity
Taste:
delicate spices, soft tannins, lively freshness, elegang finish
Alcohol content:
13%
Sugar content:
0.3 g/l
Acidity:
5
pH-value:
3.53
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
12 - 14 °C
Food pairing:
Asian, Beef, Buffet food, Pasta / Pizza, Spicy food, Veal
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Asian
- Beef
- Buffet food
- Pasta / Pizza
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Gravel
Terroir:
Caldaro, Seehof, Bischofsleiten: 230-280 m above sea level, steep single vineyard in the immediate vicinity of Lake Caldaro, deep, humus-rich, sandy clay soil oon calcareous gravel
Harvest:
Picked by hand
Fermentation:
Old oak (10%)
Storage:
-
Winemaker:
-
After destemming, the stainless steel tanks are filled by gravity, followed by mash fermentation under controlled temperature. Malolactic fermentation and aging for 6 months in stainless steel tanks and used tonneaux (10%).