Trentino-Alto Adige, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
BISCHOFSLEITEN VIGNA Lago di Caldaro class.sup. DOC
Schiava 100%
- 750ml
- 13%
- 2023
- Red
- Dry
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Asian cuisine
- Beef
- Buffet food
- Pasta & pizza
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- CASTEL SALLEGG will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Beef
- Buffet food
- Pasta & pizza
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- Caldaro, Seehof, Bischofsleiten: 230-280 m above sea level, steep single vineyard in the immediate vicinity of Lake Caldaro, deep, humus-rich, sandy clay soil oon calcareous gravel
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (10%)
- Storage:
- -
- Winemaker:
- -
After destemming, the stainless steel tanks are filled by gravity, followed by mash fermentation under controlled temperature. Malolactic fermentation and aging for 6 months in stainless steel tanks and used tonneaux (10%).
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Trentino-Alto Adige/Alto Adige
- Classification:
- DOC
- Certification:
- -
- Grape:
- Schiava 100%
- Vintage year:
- 2023
- Color:
- light cherry red
- Aroma:
- fruity
- Taste:
- delicate spices, soft tannins, lively freshness, elegang finish
- Alcohol content:
- 13%
- Sugar content:
- 0.3 g/l
- Acidity:
- 5 g/l
- pH-value:
- 3.53
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 12 - 14 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind BISCHOFSLEITEN VIGNA Lago di Caldaro class.sup. DOC
Information provided directly by the winery.

Information
- Winery
- CASTEL SALLEGG
- Founding year
- 1851
- Farming area
- 30 ha
- Production
- 200,000 bottles/year
Nobility obliges, pleasure beguiles. Owned by the Counts of Kuenburg since 1851, the Castel Sallegg Winery comprises three historic vineyards in Caldaro – Leisenhof, Preyhof and Seehof – each with its own distinctive terroir. Sustainable thinking in terms of generations, and a deep respect for nature are the cornerstones of our philosophy, which is combined with a policy of continuous improvement to the wines. Castel Sallegg stands for character and clarity, and for an elegant combination of timeless modernity and a great tradition. The wine range comprises the three lines Nobilis, Serenis and Imperialis
Meet CASTEL SALLEGG