Sicilia, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
Palmeri ROSSO
Cabernet Sauvignon 60%, Syrah 30%, Merlot 10%
- 750ml
- 15.5%
- 2014
- Red
- Dry
- Organic
- Style
- Ripe & round
- Dark berries
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Tenuta Palmeri will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Vegetables
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- Sicily, Clay, Chalk, Guyot
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (70%) 24 months
New oak (30%) 6 months - Winemaker:
- Alain Bramaz
harvested by hand, fermented twice: in the vineyard and in the cellar, destemmed, crushed berries fermented in wooden vats, 3 weeks contact time with the mash
Meet the wine maker
Alain BramazAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Siracusa
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Cabernet Sauvignon 60%
Syrah 30%
Merlot 10% - Vintage year:
- 2014
- Color:
- dark red
- Aroma:
- It boasts a persuasive bouquet of blackberry and clove aromas, with a touch of tobacco and a fine cedar note.
- Taste:
- Its smooth body impresses with its vigor, and the long finish is accompanied by a feel of eucalyptus.
- Alcohol content:
- 15.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Palmeri ROSSO
Information provided directly by the winery.
Information
- Winery
- Tenuta Palmeri
- Founding year
- 2005
- Farming area
- 23 ha
- Production
- 40 000 b/y
Wine, oranges, holidays, and more – the array of services at our winery in southeastern Sicily We planted our first vines in the chalky soil of Avola, Sicily, in 2006. Now we farm more than 23 hectares of land at the foot of the Monti Iblei to produce organic grapes. In the process, we have avoided traditional monoculture by allowing olive, citrus, and almond trees to grow between the lines of vines. Added to which, we firmly practice Sicilian hospitality on the estate – with tastings and events or with our accommodation for up to 25 wine-loving tourists.
Meet Tenuta Palmeri