Country:

Italy

Region/Subregion:

Sicilia/Siracusa

Classification:

DOC / DOCa

Certification:

Organic

Grape:

Nero d'Avola (100%)

Vintage year:

2017

Color:

dark red

Aroma:

A fascinating bouquet of ripe fruit and refined toasty aromas.

Taste:

Brings an opulent wealth of fruit to the palate, rounded out with vanilla and roast hazelnuts that are the product of the cask maturation.

Alcohol content:

14.5%

Sugar content:

0 g/l

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

12 - 14 °C

Food pairing:

Beef, Charcuterie, Cheese - mature and hard, Lamb, Pasta / Pizza, Pork, Vegetables

Ageing potential:

0 - 4 years