Sicilia, Italy
(0)
Palmeri NERO
Tenuta Palmeri

Palmeri NERO

750ml14.5%
Tenuta Palmeri

Palmeri NERO

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 711,20 SEK
285,20SEK/Bottle

Winemaker's notes

100 % Nero d'Avola – surprisingly different: elegant and full-bodied. A fascinating bouquet of ripe fruit and refined toasty aromas. Brings an opulent wealth of fruit to the palate...

Your package will arrive at your doorstep within4 - 16 days

Tenuta Palmeri will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Sicilia/Siracusa

Classification:

DOC / DOCa

Certification:

Organic

Grape:

Nero d'Avola (100%)

Vintage year:

2017

Color:

dark red

Aroma:

A fascinating bouquet of ripe fruit and refined toasty aromas.

Taste:

Brings an opulent wealth of fruit to the palate, rounded out with vanilla and roast hazelnuts that are the product of the cask maturation.

Alcohol content:

14.5%

Sugar content:

0 g/l

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

12 - 14 °C

Food pairing:

Beef, Charcuterie, Cheese - mature and hard, Lamb, Pasta / Pizza, Pork, Vegetables

Ageing potential:

0 - 4 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Lamb
  • Pasta / Pizza
  • Pork
  • Vegetables

Vinification, winemaker's own words

Soils:

Chalk, Clay

Terroir:

Sicily, clay, calcair, guyou

Harvest:

Picked by hand

Fermentation:

-

Storage:

New oak (40%) 6 months
Old oak (60%) 18 months

Winemaker:

Antonio Campisi

harvested by hand, sorted twice: in the vineyard and in the cellar, destemmed, squeezed berries fermented in wooden vats, 3 weeks contact time with the mash

Loading...

About Tenuta Palmeri

Information provided directly by the winery.

Tenuta Palmeri

Information

Founding year

2005

Farming area

23 ha

Production

40 000 b/y

Wine, oranges, holidays, and more – the array of services at our winery in southeastern Sicily We planted our first vines in the chalky soil of Avola, Sicily, in 2006. Now we farm more than 23 hectares of land at the foot of the Monti Iblei to produce organic grapes. In the process, we have avoided traditional monoculture by allowing olive, citrus, and almond trees to grow between the lines of vines. Added to which, we firmly practice Sicilian hospitality on the estate – with tastings and events or with our accommodation for up to 25 wine-loving tourists.