Sicilia, Italy
(0)
Palmeri BLU
Tenuta Palmeri

Palmeri BLU

750ml14.5%
Tenuta Palmeri

Palmeri BLU

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 797,45 SEK
299,57SEK/Bottle

Winemaker's notes

Our Sicilian winery’s signature wine: The autochthonous Nero d'Avola grape, carefully combined with international vines. A catching bouquet with black wild berry aromas, discreet r...

Your package will arrive at your doorstep within4 - 16 days

Tenuta Palmeri will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Sicilia/Siracusa

Classification:

IGT

Certification:

Organic

Grape:

Cabernet Sauvignon (40%)
Nero d'Avola (60%)

Vintage year:

2018

Color:

dark red

Aroma:

A catching bouquet with black wild berry aromas, discreet roasty notes, and a slight nuance of sweetness.

Taste:

Its round body and long finish make this wine so very special.

Alcohol content:

14.5%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 14 °C

Food pairing:

Beef, Buffet food, Charcuterie, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal

Ageing potential:

0 - 5 years

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - mature and hard
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

-

Terroir:

Sicily, Clay, Chalk, Guyot

Harvest:

Picked by hand

Fermentation:

Old oak (100%)

Storage:

Old oak (70%) 18 months
New oak (30%) 6 months

Winemaker:

Alain Bramaz

harvested by hand, fermented in the vineyard, fermented in the cellar, chilled for 6 hours, destemmed, fermented in open wooden vats, matured in french barriques

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About Tenuta Palmeri

Information provided directly by the winery.

Tenuta Palmeri

Information

Founding year

2005

Farming area

23 ha

Production

40 000 b/y

Wine, oranges, holidays, and more – the array of services at our winery in southeastern Sicily We planted our first vines in the chalky soil of Avola, Sicily, in 2006. Now we farm more than 23 hectares of land at the foot of the Monti Iblei to produce organic grapes. In the process, we have avoided traditional monoculture by allowing olive, citrus, and almond trees to grow between the lines of vines. Added to which, we firmly practice Sicilian hospitality on the estate – with tastings and events or with our accommodation for up to 25 wine-loving tourists.