Country:

Italy

Region/Subregion:

Sicilia/Siracusa

Classification:

IGT

Certification:

Organic

Grape:

Cabernet Sauvignon (40%)
Nero d'Avola (60%)

Vintage year:

2018

Color:

dark red

Aroma:

A catching bouquet with black wild berry aromas, discreet roasty notes, and a slight nuance of sweetness.

Taste:

Its round body and long finish make this wine so very special.

Alcohol content:

14.5%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 14 °C

Food pairing:

Beef, Buffet food, Charcuterie, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal

Ageing potential:

0 - 5 years