Velata
Velata
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Baglio Diar will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Sicilia
Classification:
-
Certification:
Organic, Vegan
Grape:
Perricone (100%)
Vintage year:
-
Color:
Deep ruby colour
Aroma:
Velata on the nose gives aromas of blackberry and licorice with fragrance of black tea, cacao powder and toasted hazelnut.
Taste:
On the palate the wine has got full body, vivacious tannins and an enveloping taste balanced by vibrant acidity. Moreover, on the palate there are flavours of black cherry, cinnamon, peanuts and coffee which give a long aftertaste.
Alcohol content:
13.5%
Sugar content:
2 g/l
Acidity:
5.7
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16
Food pairing:
Beef, Cheese - mature and hard, Lamb
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Lamb
Vinification, winemaker's own words
Soils:
Clay
Terroir:
-
Harvest:
-
Fermentation:
Steel (100%)
Storage:
New oak (30%) 6 months
Winemaker:
-
The maceration is managed for 15 days in stainless steel tanks at 25°C and after takes place the malolactic conversion. Afterwards, the wine stays for 6 months in small barrels of French oak and ends up in stainless steel tanks until bottling time.
Recommended
This wine has been tasted and highlighted.
"100% perricone from Sicily, silky palate, flavours of black cherry, cinnamon and coffee which last in a long after taste. Yummie."