Nedda
Nedda
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Baglio Diar will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Sicilia
Classification:
DOC
Certification:
Organic, Vegan
Grape:
Nero d'Avola (100%)
Vintage year:
-
Color:
Medium deep ruby colour
Aroma:
Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves.
Taste:
On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.
Alcohol content:
13.5%
Sugar content:
2 g/l
Acidity:
5.5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16
Food pairing:
Beef, Cheese - mature and hard, Cheese - mild and soft, Shellfish - flavored, Vegetables
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Cheese - mild and soft
- Shellfish - flavored
- Vegetables
Vinification, winemaker's own words
Soils:
Clay
Terroir:
-
Harvest:
-
Fermentation:
Steel (100%)
Storage:
New oak (30%) 5 months
Winemaker:
-
After the maceration, the grapes undertake the fermentation into stainless steel tanks at 24°C of temperature from 7 to 10 days. Then the wine ages first in small oak barrels for 5 months and then in stainless steel tank for other 3 months. Aging in the bottle: at least 2 months.