Sicilia, Italy

  • Baglio Diar, Nedda, red wine from Sicilia
    Body
    Acidity
    Tannin
    Fruitiness
    Oak

    Baglio Diar

    Nedda

    Nero d'Avola 100%

    • 750ml
    • 13.5%
    • Red
    • Dry
    • Organic
    • Vegan
    Read full description
    Choose quantity

    Straight from Baglio Diar, available in cases of 6 or 12 bottles.

    Total price1 296,51 SEK

    Price incl. alcohol tax, shipping and VAT.216,08 SEK/Bottle

    Style
    • Soft & berry-rich
    • Dark berries
    • Red berries
    Pairs with
    • Beef
    • Mature and hard cheese
    • Mild and soft cheese
    • Flavored shellfish
    • Vegetables
    Your package will arrive at your doorstep within 4 - 16 days
    1. Baglio Diar will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    More ways to enjoy this wine

    Available in the following Mixboxes:

    About this wine

    Nero D’Avola 100%, within a unique taste and characterized by intense aromas of mature black fruit. On the nose gives hints of blue raspberries and cloves that are also evident on ...

    Food pairings by the winemaker

    • Beef
    • Mature and hard cheese
    • Mild and soft cheese
    • Flavored shellfish
    • Vegetables

    Vinification, winemaker's own words

    Soils:
    Clay
    Terroir:
    -
    Harvest:
    -
    Fermentation:
    Steel (100%)
    Storage:
    New oak (30%) 5 months
    Winemaker:
    -

    After the maceration, the grapes undertake the fermentation into stainless steel tanks at 24°C of temperature from 7 to 10 days. Then the wine ages first in small oak barrels for 5 months and then in stainless steel tank for other 3 months. Aging in the bottle: at least 2 months.

    About the wine and its character

    Country:
    Italy
    Region/Subregion:
    Sicilia
    Classification:
    DOC
    Certification:
    Organic, Vegan
    Grape:
    Nero d'Avola 100%
    Vintage year:
    -
    Color:
    Medium deep ruby colour
    Aroma:
    Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves.
    Taste:
    On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.
    Alcohol content:
    13.5%
    Sugar content:
    2 g/l
    Acidity:
    5.5 g/l
    pH-value:
    3.5
    Sweetness:
    Dry
    Contains sulphite:
    No
    Volume:
    750 ml
    Closure:
    Agglomerate cork
    Bottle:
    Glass
    Best Served:
    16
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    Meet the winemakers behind Nedda

    Information provided directly by the winery.

    Baglio Diar, Sicilia, Italy

    Information

    Founding year
    2018
    Farming area
    120 ha
    Production
    80 000 b/y
    Meet Baglio Diar