Nedda
Nedda
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Baglio Diar
Sicilian Classics
The two most iconic Sicilian grape varieties in one selection. Grillo, fresh and mineral, and Nero d’Avola, smooth and fruit-forward, showcase Sicily in its most traditional and approachable expression. An ideal box for those who want to start with the island’s great classics.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Baglio Diar will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Sicilia
Classification:
DOC
Certification:
Organic, Vegan
Grape:
Nero d'Avola (100%)
Vintage year:
-
Color:
Medium deep ruby colour
Aroma:
Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves.
Taste:
On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.
Alcohol content:
13.5%
Sugar content:
2 g/l
Acidity:
5.5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16
Food pairing:
Beef, Cheese - mature and hard, Cheese - mild and soft, Shellfish - flavored, Vegetables
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Cheese - mild and soft
- Shellfish - flavored
- Vegetables
Vinification, winemaker's own words
Soils:
Clay
Terroir:
-
Harvest:
-
Fermentation:
Steel (100%)
Storage:
New oak (30%) 5 months
Winemaker:
-
After the maceration, the grapes undertake the fermentation into stainless steel tanks at 24°C of temperature from 7 to 10 days. Then the wine ages first in small oak barrels for 5 months and then in stainless steel tank for other 3 months. Aging in the bottle: at least 2 months.
About Baglio Diar
Information provided directly by the winery.
Information