Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Light & crisp
- Red berries
- Tropical fruit
- Pairs with
- Aperitif
- Asian cuisine
- Lean fish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Baglio Diar will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Rosè wine made by 100% Nero D'Avola. It is ideal as aperitif or to pair with light dishes. Lia on the nose gives charming aromas of fresh fruits such as strawberry and mango. On th...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Lean fish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Sand
- Terroir:
- -
- Harvest:
- -
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- -
After a soft press, the grapes undertake the fermentation at 15°C of temperature for 12 days. Then the wine stays into stainless steel tanks for 3 months. Aging in the bottle: at least a month.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia
- Classification:
- DOC
- Certification:
- Organic, Vegan
- Grape:
- Nero d'Avola 100%
- Vintage year:
- -
- Color:
- Light rose colour
- Aroma:
- Lia on the nose gives intense aromas of fresh fruit like strawberry and mango with delicate smells of mint and pink pepper. Lia is light-bodied with silky tannins and it has a high acidity.
- Taste:
- On the palate, there are flavours of black cherry, pomegranate, and an aromatic note of fennel.
- Alcohol content:
- 12%
- Sugar content:
- 1 g/l
- Acidity:
- 6 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 8
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Meet the winemakers behind Lia
Information provided directly by the winery.
