Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Green fruit
- Citrus
- Pairs with
- Aperitif
- Goat cheese
- Mild and soft cheese
- Lean fish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Baglio Diar will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Inzolia 100&, it is perfect for those who like dry, easy light wines with soft perfumes. Diornu on the nose gives aromas of white fruits like mature apple and notes of fennel, mint...
Food pairings by the winemaker
- Aperitif
- Goat cheese
- Mild and soft cheese
- Lean fish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- -
- Harvest:
- -
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- -
After a soft press, the grapes undertake the fermentation at 15°C of temperature for 15 days. Then the wine stay into stainless steel tanks for 3 months. Aging in the bottle: at least a month.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia
- Classification:
- -
- Certification:
- Organic, Vegan
- Grape:
- Inzolia 100%
- Vintage year:
- -
- Color:
- Pale yellow colour with a green tinge
- Aroma:
- Diornu on the nose gives aromas of white fruits like mature apple and notes of fennel, mint and jasmine.
- Taste:
- On the palate, the wine is light-bodied, with crisp acidity, a lovely salinity and hint of lime.
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 8
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Meet the winemakers behind Diornu
Information provided directly by the winery.
