Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Rich & smooth
- Dried fruit
- Citrus
- Pairs with
- Mature and hard cheese
- Mushrooms
- Pasta & pizza
- Flavored shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Baglio Diar will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Catarratto 100%, good for who likes a well structured and persistent white wine.
On the nose there are flavours af anise and vanilla while on the mouth can be tasted lemon preserve...
Food pairings by the winemaker
- Mature and hard cheese
- Mushrooms
- Pasta & pizza
- Flavored shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- -
- Harvest:
- -
- Fermentation:
- Steel (100%)
- Storage:
- New oak (30%) 4 months
- Winemaker:
- -
Following a soft press, the wine ages first in small oak barrels for 4 months and then in stainless steel tank for other 3 months. Aging in the bottle: at least a month.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia
- Classification:
- -
- Certification:
- Organic, Vegan
- Grape:
- Catarratto 100%
- Vintage year:
- -
- Color:
- Pale yellow colour with a golden tinge
- Aroma:
- Dida on the nose gives aromas of dry figs within notes of anise and vanilla.
- Taste:
- On the palate the wine is full-bodied, mineral, with a nice acidity and long aftertaste. There are hints of lemon jam, ripe apricot and toasted hazelnut.
- Alcohol content:
- 13.5%
- Sugar content:
- 2 g/l
- Acidity:
- 6 g/l
- pH-value:
- 3.35
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 10
Loading...
Meet the winemakers behind Dida
Information provided directly by the winery.
