Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
-
Grape:
Barbera (100%)
Vintage year:
2022
Color:
the color is intense ruby red with purple reflections, impenetrable when young.
Aroma:
The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.
Taste:
The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.
Alcohol content:
15.5%
Sugar content:
2 g/l
Acidity:
6.37
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Lamb, Pasta / Pizza, Pork, Veal
Ageing potential:
2 - 15 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 12 months
Winemaker:
Christian Minazzoli
Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.
