Piemonte, Italy
- Body
- Acidity
- Tannin
- Sweetness
- Fruitiness
- Style
- Ripe & round
- Dried fruit
- Tropical fruit
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Lamb
- Pasta & pizza
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Rogiotto will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
“Ohana means family, and family means that no one is abandoned or forgotten.”
This wine created by Christian is the culmination of his love for his work, his land, and his family. ...
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Lamb
- Pasta & pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Christian Minazzoli
Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.
Meet the wine maker
Christian MinazzoliAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Barbera 100%
- Vintage year:
- 2025
- Color:
- the color is intense ruby red with purple reflections, impenetrable when young.
- Aroma:
- The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.
- Taste:
- The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.
- Alcohol content:
- 16%
- Sugar content:
- 7 g/l
- Acidity:
- 7 g/l
- pH-value:
- -
- Sweetness:
- Semi-dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 2 - 15 years
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Meet the winemakers behind Ohana, Barbera d'Asti DOCG
Information provided directly by the winery.
Information
- Winery
- Rogiotto
- Founding year
- 1900
- Farming area
- 25 ha
- Production
- 200 000 b/y
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.
Meet Rogiotto