Piemonte, Italy
(0)
Ohana, Barbera d'Asti DOCG
Rogiotto

Ohana, Barbera d'Asti DOCG

750ml15.5%
Rogiotto

Ohana, Barbera d'Asti DOCG

750ml15.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 704,98 SEK
284,16SEK/Bottle

Winemaker's notes

“Ohana means family, and family means that no one is abandoned or forgotten.” This wine created by Christian is the culmination of his love for his work, his land, and his family. ...

Your package will arrive at your doorstep within4 - 16 days

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Rogiotto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOCG

Certification:

-

Grape:

Barbera (100%)

Vintage year:

2022

Color:

the color is intense ruby ​​red with purple reflections, impenetrable when young.

Aroma:

The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.

Taste:

The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.

Alcohol content:

15.5%

Sugar content:

2 g/l

Acidity:

6.37

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Charcuterie, Cheese - goat cheese, Lamb, Pasta / Pizza, Pork, Veal

Ageing potential:

2 - 15 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - goat cheese
  • Lamb
  • Pasta / Pizza
  • Pork
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 12 months

Winemaker:

Christian Minazzoli

Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.

About Rogiotto

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