Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
-
Grape:
Chardonnay (100%)
Vintage year:
2025
Color:
deep straw yellow with golden reflections
Aroma:
The aroma is characterized by strong floral and fruity notes, predominantly exotic fruit and citrus, which linger long in the mouth.
Taste:
The balanced acidity makes the wine smooth and velvety, perfectly in line with the aromas perceived on the nose. It is a fine and elegant wine, characterized by strong aromatic complexity and remarkable structure.
Alcohol content:
13.5%
Sugar content:
0 g/l
Acidity:
5.5
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: South - Soil: Hilly, white, composed of overlapping layers of limestone and sandstone
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 3 months
Winemaker:
CHRISTIAN MINAZZOLI
selection of the best grapes, cold maceration for 24 hours, soft pressing, fermentation at low temperature for 40 days, rest on its noble lees until the bottling date.