Piemonte, Italy
(0)
Nebbiolo, Colline Novaresi DOC
Rogiotto

Nebbiolo, Colline Novaresi DOC

750ml14.5%
Rogiotto

Nebbiolo, Colline Novaresi DOC

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 566,30 SEK
261,05SEK/Bottle

Winemaker's notes

Obtained from the vinification of pure Nebbiolo grapes, a variety that prides itself on being the noblest of Piedmontese grape varieties. Known locally as "Spanna." A wine suitable...

Your package will arrive at your doorstep within4 - 16 days

Rogiotto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Colline Novaresi

Classification:

DOC

Certification:

-

Grape:

Nebbiolo (100%)

Vintage year:

2022

Color:

the color is light ruby ​​red, tending towards garnet with aging

Aroma:

When young, the bouquet is characterized by fresh floral notes such as rose and violet, but above all fruity aromas such as wild strawberries, raspberries, and cherry jam. As it ages, aromas of light vanilla, chocolate, and cloves prevail.

Taste:

The flavour is pleasantly tannic, mineral and persistent

Alcohol content:

14.5%

Sugar content:

-

Acidity:

4.67

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

18 - 20 °C

Food pairing:

Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Pork, Spicy food, Veal

Ageing potential:

3 - 25 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Pork
  • Spicy food
  • Veal

Vinification, winemaker's own words

Soils:

Granite, Gravel, Sand, Volcanic

Terroir:

VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi, - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rocky outcrops. High temperature range between day and night, important for the aromatic component of the grapes.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 12 months

Winemaker:

Christian Minazzoli

Selection of grapes, fermentation and maceration in stainless steel tanks for 20 days at a controlled temperature

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About Rogiotto

Information provided directly by the winery.

Rogiotto

Information

Winery

Rogiotto

Founding year

1900

Farming area

25 ha

Production

200 000 b/y

Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.