Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Colline Novaresi
Classification:
DOC
Certification:
-
Grape:
Nebbiolo (100%)
Vintage year:
2022
Color:
the color is light ruby red, tending towards garnet with aging
Aroma:
When young, the bouquet is characterized by fresh floral notes such as rose and violet, but above all fruity aromas such as wild strawberries, raspberries, and cherry jam. As it ages, aromas of light vanilla, chocolate, and cloves prevail.
Taste:
The flavour is pleasantly tannic, mineral and persistent
Alcohol content:
14.5%
Sugar content:
-
Acidity:
4.67
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
18 - 20 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Pork, Spicy food, Veal
Ageing potential:
3 - 25 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Granite, Gravel, Sand, Volcanic
Terroir:
VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi, - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rocky outcrops. High temperature range between day and night, important for the aromatic component of the grapes.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Christian Minazzoli
Selection of grapes, fermentation and maceration in stainless steel tanks for 20 days at a controlled temperature
Recommended
This wine has been tasted and highlighted.
"A very pure expression of the Nebbiolo grape when grown in a cooler climate, with low intervention winemaking. The fruit profile is towards sour cherries and cranberry."