Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Citrus
- Pairs with
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Rogiotto will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Granite, Gravel, Sand, Volcanic
- Terroir:
- VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: South - Soil: High hill, volcanic porphyry, gravelly, sandy with rocky outcrops
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
- Winemaker:
- Christian Minazzoli
After careful manual selection of the grapes, they are gently pressed to extract the highest-quality must. Fermentation takes place in steel tanks at low temperatures for about a month. The wine is left to age on its fine lees until bottling.
Meet the wine maker
Christian MinazzoliAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Colline Novaresi
- Classification:
- DOC
- Certification:
- -
- Grape:
- Erbaluce 100%
- Vintage year:
- 2025
- Color:
- The color is a deep straw yellow with golden reflections
- Aroma:
- The aroma is fresh, fine and slightly herbaceous, with intense hints of hay and wild white mountain flowers
- Taste:
- On the palate it has a notable structure, harmonious, with fruity citrus hints accompanied by elegant mineral notes.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- 5.93 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind FIOR DI LUCE, COLLINE NOVARESI DOC BIANCO
Information provided directly by the winery.
Information
- Winery
- Rogiotto
- Founding year
- 1900
- Farming area
- 25 ha
- Production
- 200 000 b/y
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.
Meet Rogiotto