Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Colline Novaresi
Classification:
DOC
Certification:
-
Grape:
Erbaluce (100%)
Vintage year:
2025
Color:
The color is a deep straw yellow with golden reflections
Aroma:
The aroma is fresh, fine and slightly herbaceous, with intense hints of hay and wild white mountain flowers
Taste:
On the palate it has a notable structure, harmonious, with fruity citrus hints accompanied by elegant mineral notes.
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
5.93
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Fish - lean, Fish - fat, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Granite, Gravel, Sand, Volcanic
Terroir:
VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: South - Soil: High hill, volcanic porphyry, gravelly, sandy with rocky outcrops
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
Christian Minazzoli
After careful manual selection of the grapes, they are gently pressed to extract the highest-quality must. Fermentation takes place in steel tanks at low temperatures for about a month. The wine is left to age on its fine lees until bottling.