Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Dried fruit
- Red berries
- Pairs with
- Beef
- Goat cheese
- Mature and hard cheese
- Lamb
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Rogiotto will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
"To my grandfather Luigi, for jealously passing on to me his greatest passion."-Christian-
This Barbera Superiore is dedicated to our grandfather Luigi Minazzoli, Knight of the Ita...
Food pairings by the winemaker
- Beef
- Goat cheese
- Mature and hard cheese
- Lamb
- Pork
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 12 months
- Winemaker:
- Christian Minazzoli
selected grapes, fermentation with maceration in stainless steel tanks at controlled temperature for 30 days.
Meet the wine maker
Christian MinazzoliAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Barbera 100%
- Vintage year:
- 2021
- Color:
- The color is intense ruby red.
- Aroma:
- Its bouquet is complex, with notes of overripe red fruit and sweet spices.
- Taste:
- A perfect combination of the grape's characteristics and the oak's contribution. A blend of great smoothness and class, with a very long aromatic persistence.
- Alcohol content:
- 15%
- Sugar content:
- 1 g/l
- Acidity:
- 6.79 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 3 - 18 years
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Meet the winemakers behind Cavalier Luigi, Barbera del Monferrato Superiore
Information provided directly by the winery.

Information
- Winery
- Rogiotto
- Founding year
- 1900
- Farming area
- 25 ha
- Production
- 200 000 b/y
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.
Meet Rogiotto






