Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
-
Grape:
Barbera (100%)
Vintage year:
2021
Color:
The color is intense ruby red.
Aroma:
Its bouquet is complex, with notes of overripe red fruit and sweet spices.
Taste:
A perfect combination of the grape's characteristics and the oak's contribution. A blend of great smoothness and class, with a very long aromatic persistence.
Alcohol content:
15%
Sugar content:
1 g/l
Acidity:
6.79
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork
Ageing potential:
3 - 18 years
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (100%) 12 months
Winemaker:
Christian Minazzoli
selected grapes, fermentation with maceration in stainless steel tanks at controlled temperature for 30 days.