Also available in the following Mixboxes:
Quila
Piedmont classic reds
A collection of classic reds from Piedmont
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
DOC
Certification:
-
Grape:
Nebbiolo (7.5%)
Freisa (16%)
Dolcetto (70%)
Vintage year:
2022
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
13%
Sugar content:
0.3 g/l
Acidity:
5.68
pH-value:
3.48
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
18 - 20 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Veal
Ageing potential:
2 - 10 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Old vineyard with 2 identified different clones of Dolcetto plus sporadic vines of Freisa, Nebbiolo, Barbera, Malvasia di Casorzo, Brunetta di Rivoli, Uvalino e Tenjurìn. The slope has 49% of inclination, exposed to the South. The soil is predominantly sand, marl and clay.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (50%) 24 months
Old oak (50%) 24 months
Winemaker:
Bisso A.
All varieties are picked and vinified together with a 30 day maceration and subsequent aging in different types of oak barrels (French and Hungarian, old and new) for 23 months
About Quila
Information provided directly by the winery.
Information
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.