Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- PIER PAOLO GRASSO will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- The vineyard is exposed to east. It presents a medium-textured soil with limestone and clay.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- PIER PAOLO GRASSO
White vinification with temperature-controlled fermentation in stainless steel tanks, followed by ageing in stainless steel. The must ferments without contact with the skins. This allows you to obtain more delicate, fresh and aromatic wines. The grapes are harvested and transported with particular care for preserve integrity and perfumes. After a pressing so ce, the peels they are quickly separated from the must to avoid extractions unwanted color and tannins. The must is then clarified and transferred to temperature-controlled fermenters. Fermentation generally occurs at higher temperatures low compared to red wines, around 18–20 °C, so as to preserve aromatic fineness, freshness and varietal aromas. The fermenters modern, equipped with a double refrigerated wall, allow the yeasts to work slowly and regularly, turning the sugars into alcohol and developing elegant and complex aromas.In some cases a short film maceration is used, leaving the must in contact with the skins for a few hours, to increase intensity aromatic and structure.For particularly fragrant wines, use may also be made of the cryomaceration: a cold maceration etched at temperatures very low, which favors the extraction of aromatic substances without compromise the freshness of the wine. At the end of fermentation the wine is decanted, stabilized and left to mature before bottling, thus maintaining balance, elegance and expressive purity.
Meet the wine maker
PIER PAOLO GRASSOAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- -
- Grape:
- Arneis 100%
- Vintage year:
- 2024
- Color:
- Brillant straw yellow in colour, this wine is very fresh and crystal clear.
- Aroma:
- Fragrant notes of orange blos som, hawthorn and white peach and finishes with spice and some floral touches.
- Taste:
- The palate is lively, full and perfectly corresponding to the nose.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 1 - 7 years
Meet the winemakers behind LANGHE ARNEIS DOC MOROSO
Information provided directly by the winery.
Information
- Winery
- PIER PAOLO GRASSO
- Founding year
- 2000
- Farming area
- 68 ha
- Production
- 12 000 b/y
A Place That Welcomes, A Winery That Breathes In the heart of the Langhe, in Neive, Via Moretta 17, stands the new winery: a contemporary space designed not only for production but also for hospitality because those who love wine also love sharing it with others. Here, cutting-edge technology coexists with time-honoured traditions: modern winemaking techniques, respect for biodynamic principles, and natural practices all come together. Every gesture and every decision is guided by the desire to bring a living, healthy, and authentic wine into every glass.
Meet PIER PAOLO GRASSO