Piemonte, Italy

- Pairs with
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Picollo will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Approximately 40-year-old vineyard with western exposure and calcareous-clay soils. Trained with Vertical Shoot Positioning and Guyot pruning.
- Harvest:
- Picked by hand
- Fermentation:
- Bottle (100%)
Steel (100%) - Storage:
- Bottle (100%) 6 months
- Winemaker:
- Paolo Picollo
Gentle pressing and alcoholic fermentation of the clarified must at controlled temperature in stainless steel tanks until the desired level of residual sugar is reached; cooling and filtration follow, then yeast addition and bottling. Bottle refermentation takes place at a temperature of 10–12 °C; afterwards, the wine rests horizontally in the bottle until spring.
Meet the wine maker
Paolo PicolloAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- -
- Grape:
- Moscato 100%
- Vintage year:
- 2025
- Color:
- Straw yellow colour
- Aroma:
- Acacia blossom aromas followed by rose and citrus notes
- Taste:
- Freshness and lively effervescence enliven the palate with hints of sage
- Alcohol content:
- 12.5%
- Sugar content:
- 1 g/l
- Acidity:
- 6 g/l
- pH-value:
- 3.25
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Crown cap
- Bottle:
- Light glass
- Best Served:
- 8 - 10 °C
Meet the winemakers behind Piemonte DOC Moscato Secco
Information provided directly by the winery.
Information
- Winery
- Picollo
- Founding year
- 2024
- Farming area
- 10 ha
- Production
- 15 000 b/y
We are a family of winemakers in the Langhe area, Piedmont, with generations of experience in viticulture. Our wines reflect the hands, the faces, and the dedication behind their long and demanding journey from vineyard to bottle. Our winery is small but well equipped. We generate green energy from the sun for our needs and use sustainable packaging.
Meet Picollo