Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Dark berries
- Red berries
- Pairs with
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Fatty fish
- Party drink
- Pasta & pizza
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- MARSAGLIA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Intense ruby red color with subtle purple highlights, which maintains its hue as it ages.
The aroma is broad and fruity, reminiscent of blackberry, cherry, and strawberry, evolvi...
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Fatty fish
- Party drink
- Pasta & pizza
- Veal
Vinification, winemaker's own words
- Soils:
- Sand
- Terroir:
- Sandy soil
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Marsaglia
Aged one year in steel tanks.
Meet the wine maker
MarsagliaAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Roero
- Classification:
- DOC
- Certification:
- -
- Grape:
- Barbera 100%
Barbera 100% - Vintage year:
- 2024
- Color:
- Intense ruby red color with subtle purple highlights, which maintains its hue as it ages
- Aroma:
- The aroma is broad and fruity, reminiscent of blackberry, cherry, and strawberry, evolving toward spice with age
- Taste:
- The flavor is very harmonious, with balanced acidity and a good structure
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 1 - 10 years
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Meet the winemakers behind Barbera d'Alba "San Cristoforo"
Information provided directly by the winery.
Information
- Winery
- MARSAGLIA
- Founding year
- 1900
- Farming area
- 16 ha
- Production
- 90 b/y
Cantina Marsaglia is the meeting point between family heritage and contemporary taste. We've taken the energy of the hills and bottled it. We're a family business with a modern soul: Monica and Enrico, with the help of their mother Marina, produce wines that speak of the land, the sun, and that quintessential Italian joie de vivre, yet with a clean and contemporary approach. Our wines reflect a unique terroir, the ultimate expression of the Piedmontese grape and climate. We work with respect for nature because we believe the best wine comes from healthy soil. Our sandy soil gives our wines a mineral elegance and vibrant freshness.
Meet MARSAGLIA