Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Dark berries
- Red berries
- Pairs with
- Beef
- Game
- Lamb
Your package will arrive at your doorstep within 4 - 16 days
- GRASSO FRATELLI SSA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
The Cru Giacosa is located in the town of Treiso, on the slope opposite our winery. The morphology of the territory, the rich soil and the favorable climate give the wine a unique ...
Food pairings by the winemaker
- Beef
- Game
- Lamb
Vinification, winemaker's own words
- Soils:
- Clay, Keuper, Limestone
- Terroir:
- Vineyards located in Treiso, Piedmont, Exposure: OVEST, Pruning Method: Guyot
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 15 months
- Winemaker:
- Grasso Luigi and Alfredo
Manual harvesting, light destemming and fermentation in temperature controlled stainless steel tanks. Continuous pumping over is done to the wine during fermentation to help extract polyphenols and aid the fermentation process. Then it’s aged for about 12-15 months in French oak barrels of 50HL, the period of ageing depends on the year
Meet the wine maker
Grasso Luigi and AlfredoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2021
- Color:
- Ruby red with marked garnet reflections
- Aroma:
- Intense aroma of ripe red fruits, such as black cherry and black currant
- Taste:
- The mouthfeel is intense and complex, with silky and elegant tannins
- Alcohol content:
- 14.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 18 °C
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Meet the winemakers behind Barbaresco Giacosa Spessa DOCG
Information provided directly by the winery.

Information
- Winery
- GRASSO FRATELLI SSA
- Founding year
- 1900
- Farming area
- 15 ha
- Production
- 70 000 b/y
The winery, founded in 1900 by grandfather Valentino, is now managed by Luigi and Alfredo Grasso. They lead approximately 15 hectares of vineyard with an annual average production of approximately 70 thousand bottles. Production is mainly focused on Barbaresco, of which we produce 3 different Crus: Vallegrande, Giacosa Spessa and San Stunet.
Meet GRASSO FRATELLI SSA