Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Giulio Arnera will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
This Dolcetto d'Acqui DOC presents a ruby red hue. Its aroma is fruity and balanced, offering a gentle, non-intrusive bouquet. On the palate, it reveals a savory, wine-forward char...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Vegetables
Vinification, winemaker's own words
- Soils:
- Chalk
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Matteo Arnera
The must obtained from soft pressing is fermented in steel tanks for 7-9 days of maceration on the skins and gentle wetting of the cap at a controlled temperature. Following alcoholic fermentation, malolactic fermentation is rapidly induced. The wine is aged exclusively in steel tanks to best preserve its fruity notes.
Meet the wine maker
Matteo ArneraAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- -
- Grape:
- Dolcetto 100%
- Vintage year:
- 2024
- Color:
- Ruby red
- Aroma:
- Red berries,cherry, light flower note
- Taste:
- Medium-bodied, full of juicy fruit flavours, almond finish.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 18 °C
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Meet the winemakers behind Rapsodia
Information provided directly by the winery.
Information
- Winery
- Giulio Arnera
- Founding year
- 1923
- Farming area
- 21 ha
- Production
- 50 000 b/y
Since 1923, the passionate love story of cultivating grapes and making great wine has been growing for over 100 years and it is the heart and soul of the last 4 generations.
Meet Giulio Arnera