Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Crisp & elegant
- Green fruit
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
- Party drink
- Flavored shellfish
- Natural shellfish
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Giulio Arnera will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
This Brut displays a light straw-yellow color with fine, persistent perlage. The bouquet is fresh and elegant, marked by white pear, green apple, and subtle white-flower notes. On ...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
- Party drink
- Flavored shellfish
- Natural shellfish
- Spicy food
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Matteo Arnera
The grapes are gently pressed, immediately cooled, and pressed. The resulting must is clarified and fermented in a steel tank at a controlled temperature. The sparkling wine base is aged on the lees in a steel tank for approximately three months. After this period, filtration is performed and the secondary fermentation takes place in an autoclave using the Martinotti method for two months.
Meet the wine maker
Matteo ArneraAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- Vini
- Certification:
- -
- Grape:
- Chardonnay 70%
Sauvignon Blanc 30% - Vintage year:
- -
- Color:
- Pale straw
- Aroma:
- Apple, green pear, white flower
- Taste:
- Dry, lively thin perlage, balanced, fresh.
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 6 °C
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Meet the winemakers behind LEN Brut
Information provided directly by the winery.
Information
- Winery
- Giulio Arnera
- Founding year
- 1923
- Farming area
- 21 ha
- Production
- 50 000 b/y
Since 1923, the passionate love story of cultivating grapes and making great wine has been growing for over 100 years and it is the heart and soul of the last 4 generations.
Meet Giulio Arnera